'Goat'Met Grilled Cheese - Jill's Kitchen
Delight in a creamy 'Goat'Met Grilled Cheese with Chèvre and Boursin, topped with provolone and cheddar, all slathered in a butter-mayo blend. Perfectly crispy and oozy!
Ingredients
- 3 oz Chèvre, plain goat cheese
- 3 oz Boursin, garlic and herb blend
- 2 slices provolone cheese
- 2 slices sharp cheddar cheese
- 4 slices bread (any style)
- 3 oz butter (softened)
- 2 oz mayonnaise
- 2 tbsp grated parmesan cheese
- 1/4 tsp garlic powder ((granulated))
- 1/4 tsp dried parsley flakes
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