Sole with burnt butter
Sole with burnt butter, crispy potato salad, and crab. A delicious, seasonal main for lunch or dinner. Perfectly meaty and rich flavors!
Ingredients
- 2 sole fillets
- 200g new potatoes (ideally Jersey Royals), halved
- 50g spicy cooking chorizo, cubed
- 100g of mixed brown and white crab meat
- Handful of watercress
- Handful of fresh spinach
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