Sole with burnt butter

Sole with burnt butter

www.thedevilledegg.com

Sole with burnt butter, crispy potato salad, and crab. A delicious, seasonal main for lunch or dinner. Perfectly meaty and rich flavors!

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Ingredients

  • 2 sole fillets
  • 200g new potatoes (ideally Jersey Royals), halved
  • 50g spicy cooking chorizo, cubed
  • 100g of mixed brown and white crab meat
  • Handful of watercress
  • Handful of fresh spinach

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