Bobotie (South African Curry Meat Loaf) | Saveur
The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat.
Ingredients
- 1 cup strongly brewed hot black tea
- <sup>1</sup>⁄<sub>2</sub> cup raisins
- <sup>1</sup>⁄<sub>2</sub> cup chopped dried apricots
- 2 tbsp. canola oil
- 2 cloves garlic, finely chopped
- 1 large yellow onion, finely chopped
- 2 tsp. ground turmeric
- 2 tsp. ground coriander
- 1 tsp. cayenne pepper
- <sup>1</sup>⁄<sub>2</sub> sp. ground cumin
- <sup>1</sup>⁄<sub>2</sub> sp. ground fenugreek (available at Indian Foods Company)
- <sup>1</sup>⁄<sub>2</sub> sp. ground black pepper
- <sup>1</sup>⁄<sub>4</sub> sp. ground fennel
- Kosher salt, to taste
- 2 tbsp. malt or apple cider vinegar
- 8 oz. ground beef
- 8 oz. ground lamb
- <sup>1</sup>⁄<sub>4</sub> cup sliced almonds
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