Bobotie (South African Curry Meat Loaf) | Saveur

Bobotie (South African Curry Meat Loaf) | Saveur

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The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat.

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Ingredients

  • 1 cup strongly brewed hot black tea
  • <sup>1</sup>⁄<sub>2</sub> cup raisins
  • <sup>1</sup>⁄<sub>2</sub> cup chopped dried apricots
  • 2 tbsp. canola oil
  • 2 cloves garlic, finely chopped
  • 1 large yellow onion, finely chopped
  • 2 tsp. ground turmeric
  • 2 tsp. ground coriander
  • 1 tsp. cayenne pepper
  • <sup>1</sup>⁄<sub>2</sub> sp. ground cumin
  • <sup>1</sup>⁄<sub>2</sub> sp. ground fenugreek (available at Indian Foods Company)
  • <sup>1</sup>⁄<sub>2</sub> sp. ground black pepper
  • <sup>1</sup>⁄<sub>4</sub> sp. ground fennel
  • Kosher salt, to taste
  • 2 tbsp. malt or apple cider vinegar
  • 8 oz. ground beef
  • 8 oz. ground lamb
  • <sup>1</sup>⁄<sub>4</sub> cup sliced almonds

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