South African Meat Pie (Bobotie) | Saveur
One of South Africa's best-known dishes, this lamb meatloaf/frittata hybrid is flavored with golden raisins, curry powder, and tamarind; set in an egg custard.
Ingredients
- 2 oz. Asian tamarind paste
- 2 slices square white sandwich bread
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 2 tbsp. canola oil
- 2 lb. ground lamb shoulder
- 2 tbsp. unsalted butter
- 2 medium yellow onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp. curry powder
- 1 tbsp. sugar
- <sup>1</sup>⁄<sub>4</sub> cup sliced almonds
- 3 tbsp. golden raisins
- 2 tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 2 eggs
- Kosher salt and freshly ground black pepper, to taste
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