South African Meat Pie (Bobotie) | Saveur

South African Meat Pie (Bobotie) | Saveur

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One of South Africa's best-known dishes, this lamb meatloaf/frittata hybrid is flavored with golden raisins, curry powder, and tamarind; set in an egg custard.

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Ingredients

  • 2 oz. Asian tamarind paste
  • 2 slices square white sandwich bread
  • <sup>1</sup>⁄<sub>2</sub> cup milk
  • 2 tbsp. canola oil
  • 2 lb. ground lamb shoulder
  • 2 tbsp. unsalted butter
  • 2 medium yellow onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp. curry powder
  • 1 tbsp. sugar
  • <sup>1</sup>⁄<sub>4</sub> cup sliced almonds
  • 3 tbsp. golden raisins
  • 2 tbsp. fresh lemon juice
  • 1 tsp. lemon zest
  • 2 eggs
  • Kosher salt and freshly ground black pepper, to taste

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