Asparagus Carbonara - Oryana

Ingredients

• 2 eggs
• 2/3 cup grated Parmesan cheese
• 3/4 pound pasta such as elbows, spaghetti, rotelle, etc.
• 1 bunch asparagus, trimmed, cut into 1 inch pieces
• 2 tablespoons butter or extra-virgin olive oil
• 5 slices bacon, chopped
• 3 cloves garlic, finely chopped
• Salt and pepper to taste