Asparagus carbonara recipe | Sainsbury`s Magazine

Name: Asparagus carbonara recipe | Sainsbury`s Magazine
Ingredients: 1 tbsp olive oil; 2 garlic cloves, crushed; 5 large eggs, 4 yolks, plus 1 whole egg; 100g pecorino cheese, finely grated (or vegetarian alternative); 300g dried penne; 250g asparagus, trimmed and cut into 4cm pieces; ½ x 28g pack basil, leaves only, shredded; 2 tbsp pine nuts, lightly toasted

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This asparagus carbonara recipe is a delicious springtime pasta dish. If a baconless carbonara seems too much of a travesty, chop and fry a few rashers of streaky bacon before adding the garlic to...

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Ingredients

1 tbsp olive oil
2 garlic cloves, crushed
5 large eggs, 4 yolks, plus 1 whole egg
100g pecorino cheese, finely grated (or vegetarian alternative)
300g dried penne
250g asparagus, trimmed and cut into 4cm pieces
½ x 28g pack basil, leaves only, shredded
2 tbsp pine nuts, lightly toasted

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