Lasagna 6 | Just A Pinch Recipes

Lasagna 6 | Just A Pinch Recipes

www.justapinch.com

Bring a large saucepan of water to a boil. Add the noodles, oil and salt to taste. Cook for 12 minutes or until tender. Drain and rinse with cold water. Brown the ground beef...

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Ingredients

  • 12 ounce(s) whole wheat lasagna noodles
  • 1 tablespoon(s) canola oil
  • 1 pound(s) ground beef
  • 28 ounce(s) stewed tomatoes
  • 6 ounce(s) tomato paste
  • 1 tablespoon(s) sugar
  • 1 tablespoon(s) basil
  • 1 1/2 teaspoon(s) salt
  • 1/2 - bay leaf , crushed
  • 1 - clove garlic, minced
  • 3 cup(s) small curd cottage cheese
  • 3/4 cup(s) grated parmesan cheese
  • 3 - eggs, beaten
  • 2 tablespoon(s) parsley flakes
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 10 - mozzarella, slices
  • 1 cup(s) mozzarella cheese, shredded

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