Lasagna like NO OTHER! | Just A Pinch Recipes

Ingredients

• ## MEAT SAUCE
• 2 pound(s) ground beef
• 1 large onion
• 6 ounce(s) tomato paste
• 2 tablespoon(s) granulated garlic or garlic powder
• 3 clove(s) garlic, chopped
• 2 can(s) canned, crushed tomatoes (14.5 oz each)
• 2 can(s) tomatoes, canned Italian-style and diced (14.5 oz each)
• 1 tablespoon(s) chopped basil (Garden Gourmet found in refrigerated section with fresh herbs)
• 1 tablespoon(s) chopped Italian seasoning (Garden Gourmet)
• 2 tablespoon(s) granulated sugar
• - salt and pepper, to taste
• ## RICOTTA SAUCE
• 1/2 stick(s) butter
• 1/4 cup(s) all-purpose flour
• 1 cup(s) milk
• 2 pound(s) ricotta cheese
• 1 tablespoon(s) granulated garlic
• 1 tablespoon(s) dried basil
• 1/2 cup(s) Parmesan cheese, grated
• - salt/pepper to taste
• ## LASAGNA ASSEMBLY
• 1 pound(s) lasagna noodles, cooked
• 2 pound(s) mozzarella cheese, shredded
• 2 cup(s) Parmesan cheese, grated