Lasagna 6 | Just A Pinch Recipes
Bring a large saucepan of water to a boil. Add the noodles, oil and salt to taste. Cook for 12 minutes or until tender. Drain and rinse with cold water. Brown the ground beef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 12 ounce(s) whole wheat lasagna noodles
- 1 tablespoon(s) canola oil
- 1 pound(s) ground beef
- 28 ounce(s) stewed tomatoes
- 6 ounce(s) tomato paste
- 1 tablespoon(s) sugar
- 1 tablespoon(s) basil
- 1 1/2 teaspoon(s) salt
- 1/2 - bay leaf , crushed
- 1 clove garlic, minced
- 3 cup(s) small curd cottage cheese
- 3/4 cup(s) grated parmesan cheese
- 3 eggs, beaten
- 2 tablespoon(s) parsley flakes
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 10 mozzarella, slices
- 1 cup(s) mozzarella cheese, shredded
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