Chicken Broth-Braised Turnips Recipe | Valerie Bertinelli | Food Network

Ingredients

• 4 medium turnips, peeled and cut into 1-inch wedges
• 3/4 cup chicken stock (preferably homemade)
• 1 1/2 tablespoons cold unsalted butter
• 1/2 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 1 tablespoon finely chopped fresh tarragon, plus more for garnish