Turnips Braised in Beef Broth | Just A Pinch Recipes

Name: Turnips Braised in Beef Broth | Just A Pinch Recipes
Ingredients: 2 1/2 pound(s) turnips, rutabagas, or a mix of the two, peeled and cut into wedges.; 1 tablespoon(s) butter; 1/4 pound(s) bacon, diced; 1 medium onion, peeled and diced; 1 tablespoon(s) flour; 3/4 cup(s) beef broth, canned is fine; 1 teaspoon(s) sugar; 1 teaspoon(s) minced fresh sage, or a pinch of dried sage; - salt and freshly ground pepper to taste

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Bring a large pot of water to a boil, add the turnips and cook for 5 minutes. Drain and set aside. Again in a large pot, melt the butter over a medium flame. Add the diced...

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Ingredients

2 1/2 pound(s) turnips, rutabagas, or a mix of the two, peeled and cut into wedges.
1 tablespoon(s) butter
1/4 pound(s) bacon, diced
1 medium onion, peeled and diced
1 tablespoon(s) flour
3/4 cup(s) beef broth, canned is fine
1 teaspoon(s) sugar
1 teaspoon(s) minced fresh sage, or a pinch of dried sage
- salt and freshly ground pepper to taste