Chicken Broth-Braised Turnips Recipe | Valerie Bertinelli
Make this Chicken Broth-Braised Turnips recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Skillet
- Slotted spoon
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- 4 medium turnips, peeled and cut into 1-inch wedges
- 3/4 cup chicken stock (preferably homemade)
- 1 1/2 tablespoons cold unsalted butter
- 1/2 teaspoon sugar
- Kosher salt
- freshly ground black pepper
- 1 tablespoon finely chopped fresh tarragon, plus more for garnish
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