Butter-Braised Radishes and Turnips
Faced with an abundance of summer radishes? Butter-Braised Radishes and Turnips transforms them into a sweet and savory delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Measuring spoon
Ingredients
- 1/2 lb radishes cut into quarters
- 1 lb turnips cut to the same size as the radishes
- 2 Tbsp butter
- about 1 C vegetable or chicken broth
- 1/4 tsp salt
- fresh cracked pepper to taste
- 1/4 C mint
- 1/4 C extra virgin olive oil
- salt
- pepper
- ice bath
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