Spicy Chinese-Style Chicken Wings Recipe • Rouses Supermarkets

Ingredients

• For the wings
• 2 pounds chicken wings (drumettes and flats), patted dry
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• For the sauce
• 3 tablespoons dark brown sugar
• 2 tablespoons honey
• 2 tablespoons chili crisp
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon finely grated garlic
• Sliced green onions, for serving (optional)
• Toasted sesame seeds, for serving (optional)