Vegan Blueberry and Pecan French Toast | Foodtalk
This is one of my favourite brunch recipes, which was surprisingly easy to veganize, with the addition of cornstarch and oat milk to substitute f…
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Ingredients
- 6 Thick slices of crusty bread (I used sourdough bloomer)
- 150ml Oat milk (or your non-dairy milk of choice)
- 1 tbsp Cornstarch
- 2 tsp Vanilla bean paste or extract
- 1 tsp Cinnamon
- Pinch of turmeric
- Coconut oil or any other neutral oil
- 100g Blueberries
- 4 tsp Maple syrup
- Pinch of dark brown sugar
- Pinch of salt
- 100ml Coconut yoghurt (or your non-dairy yoghurt of choice)
- 2 tbsp Granulated sugar
- 1 tsp Vanilla bean paste
- A handful of pecans
- Fresh blueberries
- Extra cinnamon
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