Slow cooker honey & mustard pork loin recipe | Good Food

Name: Slow cooker honey & mustard pork loin recipe | Good Food
Ingredients: 1½ tsp fennel seeds; 2 garlic cloves; 5-6 thyme sprigs; 2 tbsp rapeseed or olive oil; 1.8kg pork loin skin removed and fat well scored (cut from the thicker end of the joint); 300g shallots; 1 small celeriac peeled, quartered and cut into chunks; 2 eating apples (such as Braeburn or Cox), peeled, cored and cut into wedges; 150ml white wine; 250ml chicken or pork stock; 1 tbsp honey; 1 tbsp Dijon mustard

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Prep this honey and mustard pork loin in the morning to get a head start on Sunday lunch. Cooking it in a slow cooker creates beautifully succulent meat

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Ingredients

1½ tsp fennel seeds
2 garlic cloves
5-6 thyme sprigs
2 tbsp rapeseed or olive oil
1.8kg pork loin skin removed and fat well scored (cut from the thicker end of the joint)
300g shallots
1 small celeriac peeled, quartered and cut into chunks
2 eating apples (such as Braeburn or Cox), peeled, cored and cut into wedges
150ml white wine
250ml chicken or pork stock
1 tbsp honey
1 tbsp Dijon mustard