Creamy pork & pear cassoulet - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 400g pork loin steak, cut into strips
• 2 medium onions, sliced
• 2 garlic cloves, crushed
• small pack sage leaves, chopped
• 2 tbsp plain flour
• 500ml bottle apple or pear cider
• 2 medium pears, cored and each cut into 8 slices
• 100ml double cream
• crusty bread, to serve