Creamy pork & pear cassoulet recipe | Good Food
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
Ingredients
- 2 tbsp vegetable oil
- 400g pork loin steak cut into strips
- 2 medium onions sliced
- 2 garlic cloves crushed
- small pack sage leaves chopped
- 2 tbsp plain flour
- 500ml bottle apple or pear cider
- 2 medium pears cored and each cut into 8 slices
- 100ml double cream
- crusty bread to serve
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