Pumpkin & parsnip cassoulet - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 2 large onions, chopped
• 500g pumpkins, deseeded, peeled and diced
• 500g parsnips, diced
• 3 garlic cloves, crushed
• 2 x 425g cans mixed beans, drained
• 780g can tomatoes
• 225ml red wine
• 300ml vegetable stock
• 2 large sprigs fresh thyme
• 1 tbsp sugar
• 75g fresh breadcrumbs
• 25g vegetarian parmesan -style cheese, grated