Ba Chang (Rice Dumplings)
Ba Chang (Rice Dumplings) with five-spice powder, bamboo leaves, roasted chestnuts, chicken cube, preserved egg yolks, garlic, glutinous rice, sauce, lotus leaves, shitake mushrooms, oil, oil,...
Keywords
- five-spice powder
- bamboo leaves
- roasted chestnuts
- chicken cube
- preserved egg yolks
- garlic
- glutinous rice
- sauce
- lotus leaves
- shitake mushrooms
- oil
- pepper
- belly pork
- rice wine according taste
- salt
- spicy salt
- shallots
- shrimps
- sugar
- mei dou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 tsps five-spice powder
- 30 bamboo leaves
- 10 roasted chestnuts
- 1 chicken cube
- 10 preserved egg yolks
- 3 Tbsps garlic
- 600 grams glutinous rice
- some black sauce
- 10 dried lotus leaves
- 10 dried shitake mushrooms
- 1 Tbsp oil
- 2 Tbsps oil
- 1/4 tsps pepper
- 300 grams belly pork
- some rice wine according taste
- 1/4 tsps salt
- 2 Tbsps spicy salt
- 3 Tbsps shallots
- 100 grams dried shrimps
- 1 Tbsp sugar
- 1 tsp sugar
- 200 grams black mei dou
- 20 straws
More Like This
Ba Chang (Rice Dumplings) | Fity
fity.at
Bak Chang (Rice Dumplings) - Instant Pot Singapore
instantpot.com.sg
Bak Chang: Unwrap the Secrets of this Savory Treat!
inventedrecipes.com
Bak chang recipe: savoury rice dumplings explained
en.petitchef.com
Taiwanese bah-tzang dumplings recipe | Good Food
bbcgoodfood.com
Dumplings - Chang's Authentic Asian Cooking
changs.com
Bak chang recipe - traditional hokkien dumpling guide
en.petitchef.com
Taiwanese bah-tzang dumplings - Good Food Middle East
bbcgoodfoodme.com