Ba Chang (Rice Dumplings)

Ba Chang (Rice Dumplings)

spoonacular.com

Ba Chang (Rice Dumplings) with five-spice powder, bamboo leaves, roasted chestnuts, chicken cube, preserved egg yolks, garlic, glutinous rice, sauce, lotus leaves, shitake mushrooms, oil, oil,...

Keywords

  • five-spice powder
  • bamboo leaves
  • roasted chestnuts
  • chicken cube
  • preserved egg yolks
  • garlic
  • glutinous rice
  • sauce
  • lotus leaves
  • shitake mushrooms
  • oil
  • pepper
  • belly pork
  • rice wine according taste
  • salt
  • spicy salt
  • shallots
  • shrimps
  • sugar
  • mei dou
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Ingredients

  • 2 tsps five-spice powder
  • 30 bamboo leaves
  • 10 roasted chestnuts
  • 1 chicken cube
  • 10 preserved egg yolks
  • 3 Tbsps garlic
  • 600 grams glutinous rice
  • some black sauce
  • 10 dried lotus leaves
  • 10 dried shitake mushrooms
  • 1 Tbsp oil
  • 2 Tbsps oil
  • 1/4 tsps pepper
  • 300 grams belly pork
  • some rice wine according taste
  • 1/4 tsps salt
  • 2 Tbsps spicy salt
  • 3 Tbsps shallots
  • 100 grams dried shrimps
  • 1 Tbsp sugar
  • 1 tsp sugar
  • 200 grams black mei dou
  • 20 straws

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