Bak Chang: Unwrap the Secrets of this Savory Treat!

Ingredients

• 1 tablespoon sugar
• 6 cloves garlic, minced
• 4 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 1 tablespoon fivespice powder
• 6 shallots, minced
• 2 tablespoons oyster sauce
• 200 g chestnuts, peeled and halved
• 1 kg glutinous rice
• 2 tablespoons dark soy sauce
• 2 tablespoons cooking oil
• 500 g pork belly, cut into small cubes
• 20 bamboo leaves
• 200 g shiitake mushrooms, soaked and sliced
• 100 g dried shrimp, soaked and minced
• 6 salted egg yolks