Taiwanese bah-tzang dumplings - Good Food Middle East
Try these traditional Taiwanese dumplings – bah-tzang. Wrapped in aromatic bamboo leaves, they come with a delicious pork, shrimp and mushroom filling.
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Ingredients
- 500g sushi rice
- 150g whole redskin peanuts
- 20 fresh bamboo leaves, about 50g (see tip, below)
- 100g dried shiitake mushrooms
- 20g dried shrimp
- 150g lean pork shoulder, cut into 1cm dice
- 150g fatty pork belly, cut into 1cm dice
- vegetable oil, if needed
- 3 shallots, sliced
- 4 tbsp light soy sauce
- 40g golden caster sugar
- 3 tbsp crispy fried shallots
- 50g salted duck egg yolk (optional)
- pickled chilli or radish and sweet and salty soy-based dipping sauce, to serve
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