Cottage Pie by George Motz – Schweid & Sons – The Very Best Burger

Ingredients

• 1.5 lbs Schweid & Sons ground beef
• 1 tbsp Butter
• 1 large Leek, diced
• 2 Carrots, diced
• 1 stalk Celery, diced
• 1 close Garlic, pressed
• 2 tbsp Flour
• 1 cup Beef Broth
• 1 cup red wine
• 1 tbsp Tomato Paste
• 1 tbsp Worcestershire Sauce
• 2 Bay Leaves
• 1 tsp Fresh Ground Black Pepper
• 2 tsp Fresh Rosemary Leaves, chopped ((or 1 tsp dry))
• 2 tsp Fresh Thyme, chopped ((or 1 tsp dry))
• 1 cup Frozen Green Peas
• Sharp Cheddar, grated for topping
• 4 large Russet Potatoes, peeled & quartered
• 1/4 cup Sour Cream
• 1/2 stick Butter
• 1/2 cup Heavy Cream
• Salt to taste