Tex-Mex Squash Enchilada Bowls | Fancy Fox
Hearty, vibrant slow-cooker squash Tex-Mex bowl. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 medium 1 medium Butternut Squash peeled, seeded and diced
- 1 cup 1 cup Black Beans rinsed and drained
- 1 cup 1 cup Sweet Corn rinsed and drained
- 1 medium 1 medium Onion chopped
- 2 cloves 2 Garlic cloves minced
- 2 teaspoons 2 teaspoons Chili Powder
- 1 teaspoon 1 teaspoon Cumin
- 1 cup 1 cup Enchilada Sauce
- 1/4 cup 1/4 cup Water
- 1 tablespoon 1 tablespoon Olive oil
- 1 1 Tomato chopped
- 1/2 cup 1/2 cup Crumbled Cotija cheese crumbled
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