Summer Squash Enchiladas | Fancy Fox
Fresh and flavorful Tex-Mex enchiladas with a summer squash twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 medium-sized yellow summer squash sliced
- 1 small red onion thinly sliced
- 2 cloves of garlic minced
- 1 jalapeno pepper seeded and diced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1 cup shredded Monterey Jack cheese
- 8 small corn tortillas
- 1 cup homemade enchilada sauce
- chopped (for garnish) Fresh cilantro
- (for serving) Lime wedges
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