Sausage and Veggie Sheetpan with Salsa Verde
This easy sheet pan dinner abounds with colorful sweet potatoes, broccoli, red onion and Italian sausage. A quick lemony parsley sauce brightens everything up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 2 medium sweet potatoes, peeled and cut into 1-inch chunks
- 2 broccoli crowns, cut into florets
- 1 small red onion, halved and sliced
- ⅓ cup plus 2 tablespoons olive oil, divided
- Kosher salt
- freshly ground black pepper
- 1 (12-ounce) package Applegate® Sweet Italian Dinner Sausages, sliced
- ½ cup chopped fresh parsley leaves
- 1 garlic clove, finely chopped
- 2 tablespoons fresh lemon juice
- ¼ teaspoon crushed red pepper flakes
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