Mole Poblano– Victoria SIGNATUREseries

Ingredients

• 5 cups chicken stock
• 4 dried chipotle chilies
• 4 dried mulato chilies (or ancho)
• 6 dried pasilla chilies
• 1/2 cup prunes, pitted
• 1 large yellow onion
• 6 roma tomatoes
• 8 cloves garlic, roughly chopped
• 1/3 cup sesame seeds
• 6 whole cloves
• 1 tsp aniseeds
• 1/2 tsp whole peppercorns
• 1 tsp ground cinnamon
• 1 tsp cumin
• 1 tsp Mexican oregano
• Sea salt, to taste
• 1/2 cup almonds
• 2 tbsp butter
• 2 oz Mexican dark chocolate, roughly chopped
• 2 tbsp distilled white vinegar or lime juice
• You will also need a SIGNATUREseries Cast Iron Skillet.