Authentic Mole Poblano Recipe | Cooking with Robots
A rich, complex Mexican sauce featuring a blend of dried chilies, warm spices, and dark chocolate.
Ingredients
- 4 pieces Mulato chilies, stemmed and seeded
- 3 pieces Ancho chilies, stemmed and seeded
- 3 pieces Pasilla chilies, stemmed and seeded
- 0.5 large White onion, chopped
- 4 pieces Garlic cloves, peeled
- 0.25 cup Raw almonds
- 2 tablespoons Raisins
- 2 tablespoons Sesame seeds
- 1 inch Cinnamon stick
- 3 ounces Mexican chocolate, chopped
- 4 cups Chicken stock
- 3 tablespoons Lard or vegetable oil
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