CHOCOLATE ECLAIR CAKE

CHOCOLATE ECLAIR CAKE

www.cook-books.com

| 1 (14 oz.) honey graham crackers 2 (3.4 oz.) pkg. sugar-free French vanilla instant pudding mix 3 c.

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Cooking tools:

  • Baking dish
  • Whisk
  • Mixing bowl
  • Spatula
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 (14 oz.) honey graham crackers
  • 2 (3.4 oz.) pkg. sugar-free French vanilla instant pudding mix
  • 3 c. milk
  • 1 (12 oz.) fat-free whipped topping, thawed
  • 1 (16 oz.) chocolate frosting

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