ECLAIR CAKE

ECLAIR CAKE

www.cook-books.com

| 4 small boxes vanilla or French vanilla instant pudding 5 c. milk 1 box graham crackers, whole 2 8-oz.

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Cooking tools:

  • Baking pan
  • Mixing bowl
  • Spoon
  • Spatula
  • Plastic wrap
  • Refrigerator

Ingredients

  • 4 small boxes vanilla or French vanilla instant pudding
  • 5 c. milk
  • 1 box graham crackers, whole
  • 2 8-oz. bowls Cool Whip
  • 1 can chocolate frosting, heated in microwave to pourable

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