Melopita Recipe for Greek Honey Pie with Ricotta Cheese
Melopita is a traditional honey pie/cake from the Greek island of Sifnos in the Aegean. The base is anthotyro or ricotta cheese and honey.
Ingredients
- For the pie:
- 2 1/2 cups ricotta cheese
- 1/2 cup honey
- 1/4 cup sugar
- 3 eggs
- 1 tablespoon vanilla
- Pomegranate seeds (optional)
- To prepare the pan:
- 8-inch round pan
- Butter
- 1 teaspoon corn starch
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