Upside Down Orange Cake - Odlums

Upside Down Orange Cake - Odlums

odlums.ie

Recipe Steps - Slice the 4 oranges, taking care to make each one about 1/2cm thick. - Tip 200g of the caster sugar into a saucepan, along with 150ml water.

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Ingredients

  • 225g Butter
  • 225g Caster sugar
  • 4 Free range eggs
  • 175g Odlums Self Raising Flour
  • 50g Ground Almonds
  • 4 small oranges
  • 200g Shamrock Caster Sugar
  • 75g Shamrock Caster Sugar
  • 1 tbsp Rowse honey
  • Juice ½ orange

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