Cranberry Upside Down Cake - Odlums
Cranberry Upside Down Cake from Odlums—baked with cranberries and buttered base, topped with orange-flavored batter. Perfect for festive occasions!
Ingredients
- 175g/6oz Cranberries
- 150ml/1/4pt Water
- 25g/1oz Butter
- 25g/1oz Caster Sugar
- 125g/4oz Odlums Self Raising Flour
- 75g/3oz Butter (room temperature)
- 75g/3oz Caster Sugar
- 1 Egg (beaten)
- Grated Rind of 1 Orange
- 1 tablespoon Orange Juice
- 1 tablespoon Redcurrant jelly
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