Classic Swedish Meatballs with Creamy Gravy
These homemade Swedish meatballs are tender, savory, and coated in a rich cream sauce—an easy, crowd-pleasing classic.
Ingredients
- 2 large eggs
- ½ cup heavy cream
- 1½ cups cubed white sandwich bread, crusts removed (you'll need about 4 slices)
- 1 pound ground pork
- 2 cloves garlic, minced
- ¼ teaspoon ground allspice
- ¼ teaspoon ground black pepper
- 1½ teaspoons salt
- 2 teaspoons baking powder
- 1 pound 85% lean ground beef
- 2 tablespoons unsalted butter
- 2½ tablespoons all-purpose flour
- 3 cups low-sodium chicken broth
- 2 teaspoons packed light brown sugar
- 1 cup heavy cream
- 1½ teaspoons soy sauce
- 1½ teaspoons lemon juice, from one lemon
- Salt, to taste
- 2 tablespoons finely chopped fresh parsley, for serving
More Like This
Classic Swedish Meatballs with Creamy Gravy - Easy Chef Ideas
easychefideas.com
The BEST Swedish Meatballs Creamy Gravy Recipe
hellorecipes.net
Swedish Meatballs Creamy Savory Comfort Food Bliss - Hello…
hellorecipes.net
Swedish Meatballs - Recipe Fund
recipefund.com
Foryoueats: Swedish Meatballs
foryoueats.com
Swedish Meatballs | DamnGoodRecipes.com
damngoodrecipes.com
Swedish Meatballs
cooklist.com
Swedish Meatballs | America's Test Kitchen
americastestkitchen.com