Classic Swedish Meatballs with Creamy Gravy

Classic Swedish Meatballs with Creamy Gravy

www.onceuponachef.com

These homemade Swedish meatballs are tender, savory, and coated in a rich cream sauce—an easy, crowd-pleasing classic.

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Ingredients

  • 2 large eggs
  • ½ cup heavy cream
  • 1½ cups cubed white sandwich bread, crusts removed (you'll need about 4 slices)
  • 1 pound ground pork
  • 2 cloves garlic, minced
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground black pepper
  • 1½ teaspoons salt
  • 2 teaspoons baking powder
  • 1 pound 85% lean ground beef
  • 2 tablespoons unsalted butter
  • 2½ tablespoons all-purpose flour
  • 3 cups low-sodium chicken broth
  • 2 teaspoons packed light brown sugar
  • 1 cup heavy cream
  • 1½ teaspoons soy sauce
  • 1½ teaspoons lemon juice, from one lemon
  • Salt, to taste
  • 2 tablespoons finely chopped fresh parsley, for serving

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