Ingredients
- 25 g Olivenöl
- 500 g Zwiebeln
- ½ - 1 rote Chilischote, frisch
- 100 g Zucker
- 100 g Gelierzucker 1:1
- 1 TL Salz
- 200 g Balsamico, hell
- 1 TL Ingwer, frisch
- 100 g Physalis
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