Ingredients
- ½ rote Chilischote, frisch
- 15 g Ingwer, frisch
- 100 g Aprikosen, getrocknet, entsteint
- 50 g Öl
- 500 g Zwiebeln
- 150 g Zucker
- 1 TL Salz
- 200 g Balsamico, hell
- 1 TL Kreuzkümmel (Cumin)
- ½ TL Curry
- ½ TL Ras el Hanout
- 1 EL schwarzer Sesam
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