Vietnamese Summer Rolls with Nuoc Cham Recipe

Ingredients

• To make the Summer Rolls with Nuoc Cham dipping sauce, you’ll need:
• 20 sheets rice paper – summer roll wraps from Oriental grocers
• 180g uncooked king prawns
• 1/2 cup water
• 1 tsp rice vinegar
• 1 tbs fish sauce
• 1 tbs roughly chopped ginger
• 1/2 finely chopped chilli (optional)
• 1/4 tsp sugar
• 100g rice vermicelli noodles
• 1 tsp sesame oil
• 150g bean sprouts
• 1 small carrot cut julienne and equivalent amount of mooli
• 170g Chinese leaf
• 1/2 cucumber
• 3 tbs chopped Chinese chives or ordinary chives
• 1/2 cup chopped coriander leaves
• 1/3 cup chopped mint leaves
• 1/3 cup chopped Thai basil leaves
• Salt
• pepper
• 8 tbs water
• 2 tbs sugar
• 4 tbs fish sauce
• Juice of 2 limes
• 1 red chilli chopped in rings
• 1/2 red chilli (to taste) chopped finely
• 1 clove garlic grated
• 1 peeled 5 cm piece of ginger grated (optional)
• Coriander to garnish