Teochew Braised Duck - Instant Pot Singapore

Ingredients

• 1 whole duck (rinsed and dried,skin on)
• 1 tsp five-spice powder (minced)
• 2 inches galangal (peeled and sliced)
• 1 tbsp rock sugar (powdered)
• 3 cloves garlic (chopped)
• 2 pcs star anise
• 1 pc cinnamon stick
• 2 tbsp Dark Soy Sauce
• 2 tbsp light soy sauce
• 4 stalks Green Onion (sliced thin)