Chinese Pork Jerky - Instant Pot Singapore
Learn a simple wrap technique using parchment paper to create delicious bak wa parcels effortlessly!
Ingredients
- 500 grams ground pork ((20% fat))
- 6 tbsp dark brown sugar
- 3 tbsp Honey
- 2 tbsp Fish Sauce
- 1 tbsp chinese rice wine
- 1 tbsp oyster sauce
- 1 tbsp Soy Sauce
- 1/2 tsp five-spice powder
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