Vegetable Tanzia

Ingredients

• 8 tablespoons Tonnelli Avocado Oil, divided
• 2 pounds yellow onions, thinly sliced
• 1 teaspoon Tuscanini Sea Salt, plus more to taste
• 1/2 cup pitted prunes, halved
• 1/2 cup dried apricots, halved
• 1/2 cup dried figs, stemmed and halved
• 1/2 cup shelled walnut halves and pieces
• 2 tablespoons sugar
• 1 teaspoon Gefen Cinnamon
• freshly ground black pepper, to taste
• 1 pound sweet potatoes, peeled and cut into 2-inch pieces
• 1 pound turnips, peeled and cut into 2-inch pieces
• 2 pounds butternut squash, peeled, deseeded, and cut into 2-inch pieces
• 1/2 teaspoon ground turmeric
• 1/2 cup blanched slivered almonds, to garnish