Tanzia (Sweet & Spiced Fruit-Onion Topping for Rice)
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Wooden spoon
- Serving platter
Ingredients
- 2 large onions, peeled and thinly sliced
- 2 tablespoons olive oil
- 2 cups mixed dried fruits, such as apricots, prunes, raisins, or dates, cut into strips
- 2–3 tablespoons silan (date syrup)
- ½ teaspoon ground cinnamon
- ½ teaspoon coarsely ground black pepper
- ¼ cup water
- ½ cup walnuts
- 2 cups basmati rice, prepared according to package directions
- Sliced almonds, for garnish
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