Tanzia (Sweet & Spiced Fruit-Onion Topping for Rice)

Tanzia (Sweet & Spiced Fruit-Onion Topping for Rice)

www.jewishfoodsociety.org

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Saucepan
  • Wooden spoon
  • Serving platter

Ingredients

  • 2 large onions, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 2 cups mixed dried fruits, such as apricots, prunes, raisins, or dates, cut into strips
  • 2–3 tablespoons silan (date syrup)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon coarsely ground black pepper
  • ¼ cup water
  • ½ cup walnuts
  • 2 cups basmati rice, prepared according to package directions
  • Sliced almonds, for garnish

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