Simanim Salad
This salad screams Rosh Hashanah; it’s a beautiful way to incorporate the simanim into your Yom Tov meal. Wishing you all a healthy, sweet new year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Spiralizer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup cubed butternut squash
- 1–2 tablespoons Tonnelli Avocado Oil or olive oil
- salt, to taste
- arugula (or other salad greens of choice), cleaned
- 1/2 Honey Crisp apple, chopped
- 1/2 Golden Delicious apple, chopped
- 4–5 dates, pitted, inspected for insects, and chopped
- 1/2 cup spiralized beets
- arils of 1/2 pomegranate
- 1/4 cup olive oil or Tonnelli Avocado Oil
- 1/4 cup Heaven and Earth Coconut Aminos
- juice of 1/2 lemon
- 1 teaspoon mustard
- 1 clove garlic, minced
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