Winter Chicken Stew Recipe - Pillsbury.com

Ingredients

• 1 teaspoon onion powder
• 1 lb. chicken breast tenders, cut in half crosswise
• 3 medium Yukon gold or russet potatoes, cut into 1- inch cubes (about 3 1/2 cups)
• 1 cup fresh baby carrots
• 1 (8-oz.) pkg. fresh whole mushrooms, halved
• 1 (14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium
• 1 tablespoon tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 cup water
• 2 tablespoons cornstarch