Grilled King Oyster Yakitori Recipe :: The Meatwave
While yakitori technically is confined to chicken, this style of Japanese cooking and sauce continues to work its magic on everything I try it on, which now includes king oyster mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Tare Sauce
- 1/2 cup mirin
- 1/2 cup soy sauce
- 1/4 cup sake
- 1/4 cup dark brown sugar
- 1 tablespoon rice vinegar
- 3 medium cloves of garlic, smashed and peeled
- 3 scallions, roughly chopped
- 1 (1-inch) piece of ginger, sliced
- 1 tablespoon whole black or white peppercorns
- For the Mushrooms
- 2 lbs baby king oyster mushrooms
- 3 tablespoons canola or vegetable oil
- Wooden or metal skewers
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