No Churn Cinnamon Swirl Ice Cream by Lee McGuire
No-churn cinnamon swirl ice cream | Vanilla with a luscious cinnamon caramel swirl. Gluten-free, nut-free, egg-free, and easy to make!
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Cooking tools:
- Hand mixer
- Stand mixer
- Loaf pan
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Freezer
- Freezer-safe container
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 2 tsp Pure Vanilla Extract
- pinch Salt
- .25 cup Brown Sugar
- 2 Tbsp Water
- 1 tsp Cinnamon, Ground
- 2 Tbsp Butter, Unsalted
- 2 Tbsp Light Corn Syrup
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