Corn, potatoes, zucchini and basil
Doing less with more, or summer veggies in a tasty pile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 2 cobs of sweet corn, husks removed
- 4-6 potatoes, in bite size chunks
- 1/2 red onion, thinly sliced
- 2 zucchini and/or
- 500g green beans, sliced
- 2-3 stems of a basil bunch
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar or lemon juice
- salt and freshly ground black pepper
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