“Kids Corner” Banana Orange Kale Smoothie - The Conservation Foundation
Thanks to Benedictine University Dietetic Intern Katy Olinski for sharing this recipe. If you received Swiss chard this week instead of kale, just substitute with the chard (or any other greens),...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 banana, peeled
- 1 orange, peeled
- 2 cups organic kale
- 1/2-3/4 cup water
- ice
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