No-Bake Dubai Cheesecake - Kosher.com
Creamy pistachio cheesecake with toasted kataifi, a graham cracker crust, melted chocolate, and crunchy pistachios inspired by Dubai chocolate flavors.
Ingredients
- 10 graham crackers, pulsed into fine crumbs
- 5 tablespoons butter, melted
- 3 tablespoons light brown sugar
- 150 grams shredded kataifi dough, chopped
- 6 tablespoons unsalted butter
- 1/2 cup pistachio cream
- 3 (8-ounce) packages cream cheese, room temperature
- 2/3 cup powdered sugar, such as Gefen Confectioners’ Sugar
- 1 teaspoon Gefen Vanilla
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 1 and 1/4 cups heavy cream, chilled
- 3 and 1/2 ounces melted chocolate of your choice (I like to use Geneve Milk Chocolate)
- chopped pistachios, for garnish
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