Garlic Parmesan Mac & Cheese - San Remo
- Heat a large saucepan and drizzle with olive oil. - Add onion and garlic to saucepan, cook for a minute or until softened. - Add water and San Remo No.
Ingredients
- San Remo Elbows 500g
- Olive oil, drizzled
- ½ brown onion, diced
- 4 garlic cloves, minced
- 5½ cups water
- 2 tbsp butter
- 2 tbsp plain flour
- 1½ cup cheddar or tasty cheese
- ½ cup parmesan cheese
- Fresh parsley, chopped
- Salt & pepper, to taste
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