Green Mac & Cheese - San Remo

Green Mac & Cheese - San Remo

sanremo.com.my

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Ingredients

  • 250g San Remo No. 35 Elbows
  • 2 tbsp olive oil
  • 1/2 cup coarse breadcrumbs
  • 2 tbsp thyme leaves
  • Sea salt & cracked black pepper, to taste
  • 50g butter
  • 1 leek, sliced
  • 12 broccolini stems, stalks & florets separated, both coarsely chopped
  • 2 garlic cloves, finely chopped
  • 35g plain flour
  • 750ml milk
  • 75g mozzarella
  • 75g cheddar
  • 20g parmesan
  • 75g baby spinach
  • 1 cup basil leaves
  • 20g grated parmesan to garnish

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